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Degree:
Associate in Business
Major:
HOSPITALITY/TOURISM MANAGEMENT
(HTM3)
Credit Requirements: 69 semester credit hours
This program
prepares students for the exciting field of international hotel and
tourism or restaurant management. Successful graduates will be
competitive in career management positions throughout this dynamic
and fast-paced industry. The curriculum will provide the graduate
with the skills and knowledge necessary to be successful in one of
South Carolina’s largest and fastest growing industries.
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FIRST SEMESTER (FALL) |
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ENG 155 |
COMMUNICATIONS I |
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3.0 |
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CPT 101 |
INTRODUCTION TO COMPUTERS |
3.0 |
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HOS 140 |
THE HOSPITALITY INDUSTRY |
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3.0 |
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HOS 165 |
TOURISM GEOGRAPHY |
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3.0 |
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MAT 155 |
CONTEMPORARY MATHEMATICS |
3.0 |
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15.0 |
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SECOND SEMESTER (SPRING) |
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ENG 160 |
TECHNICAL COMMUNICATIONS |
3.0 |
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HOS 145 |
DINING ROOM OPERATIONS |
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3.0 |
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HOS 150 |
HOTEL MANAGEMENT |
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3.0 |
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HOS 163 |
INTERNATIONAL
ETIQUETTE &
PROTOCOL |
3.0 |
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HOS 265 |
HOTEL, RESTAURANT, AND TRAVEL
LAW |
3.0 |
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MKT 101 |
MARKETING |
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3.0 |
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18.0 |
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THIRD SEMESTER (SUMMER) |
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HOS 272 |
SCWE IN HOSPITALITY/TOURISM* |
3.0 |
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HOS 276 |
SCWE IN HOSPITALITY/TOURISM* |
3.0 |
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6.0 |
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FOURTH SEMESTER (FALL) |
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ACC 101 |
ACCOUNTING PRINCIPLES I |
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3.0 |
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ECO 210 |
MACROECONOMICS |
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3.0 |
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OR |
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ECO 211 |
MICROECONOMICS |
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HOS 245 |
HOSPITALITY MARKETING |
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3.0 |
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HOS 255 |
FOOD SERVICE MANAGEMENT |
3.0 |
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HOS 262 |
HOSPITALITY SOFTWARE
APPLICATIONS |
3.0 |
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15.0 |
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FIFTH SEMESTER (SPRING) |
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HOS 171 |
FOOD AND BEVERAGE CONTROL** |
3.0 |
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HOS 258 |
CONVENTION MANAGEMENT |
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3.0 |
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HOS 256 |
HOSPITALITY MANAGEMENT CONCEPTS |
3.0 |
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HOS 259 |
HOSPITALITY MANAGEMENT
ACCOUNTING |
3.0 |
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SPA 155 |
TECHNICAL SPANISH I |
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3.0 |
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15.0 |
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TOTAL HOURS 69.0 |
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